Little Locals Auchenflower employs a qualified Chef to provide healthy and nutritious meals for all of the children. All the meals are prepared onsite and are planned in alignment with the Nutrition Australia Guidelines. We offer a 4-week rotational menu for each season of the year to ensure that children are provided and exposed to a variety of different food groups.
We are committed to supporting local so where possible we have partnered with local green grocers, fruit shops and butchers to source our supplies. We have created edible gardens for our Chef to access and they are also part of our day to day educational programs with our children.
Brisbane City Council monitors our Kitchen annually along with a private auditor and we current hold a 5 Star Rating in alignment with the Eat Safe program.