Little Locals Bundamba employs a qualified Chef to provide healthy and nutritious meals for all of the children. All the meals are prepared onsite and are planned in alignment with the Nutrition Australia Guidelines. We offer a 4-week rotational menu for each season of the year to ensure that children are provided and exposed to a variety of different food groups.
We are committed to supporting local so where possible we have partnered with local green grocers, fruit shops and butchers to source our supplies. We will create edible gardens for our Chef to access and they are also part of our day to day educational programs with our children.
Ipswich City Council monitors our Kitchen annually along with a private auditor and we currently hold a 5 Star Rating in alignment with the Eat Safe program.
Our outdoor eatery creates a homely feel for children at meal times. It’s a time for conversation, role modelling, nurturing healthy habits and trying new flavours!